Tonight I ate the most pretty combination of colours: green and purple. not only did they look good, but they tasted good as well. Mmmmm, yummy.

The best thing about this yummy salad: it’s suuuuper good for you!

Here’s my recipe, the measurements are all approximate and I usually change it a bit each time I make it.

1/2 head red cabbage
1 Tbsp softened extra virgin coconut oil
1/2 cup apple cider vinegar
pinch kosher salt
fresh ground pepper to taste
garnish with sunflower sprouts

soak the cabbage in the oil and vinegar mixture for up to 5 days. The longer the better :)

enjoy!